Restaurant Manager Resume Example
Professional Restaurant Manager resume example with ATS-optimized template. Learn how to showcase your leadership, revenue growth, and operational expertise to land top hospitality management roles.
Last Updated: 2026-02-08 | Reading Time: 8-10 minutes
Quick Stats
Restaurant Manager Resume Example
Lauren Castillo
lauren.castillo@email.com
(555) 483-1190
Austin, TX
linkedin.com/in/laurencastillo
Skills
Certifications
Education
Profile
Dynamic Restaurant Manager with 6+ years of experience leading high-volume dining operations generating $3.2M+ in annual revenue. Proven ability to build cohesive teams, control food and labor costs, and deliver exceptional guest experiences resulting in 4.6-star average ratings across platforms.
Professional Experience
- —Oversee all front-of-house and back-of-house operations for a 180-seat upscale casual restaurant generating $3.2M in annual revenue
- —Reduced food cost from 34% to 29% by implementing weekly waste audits, portion control standards, and vendor renegotiations
- —Decreased staff turnover from 85% to 48% annually by introducing structured onboarding, shift meal programs, and quarterly performance reviews
- —Maintained 4.6-star Google rating by establishing guest recovery protocols and server coaching sessions
- —Managed daily operations including scheduling, inventory ordering, and front-of-house service for a 140-seat restaurant
- —Trained and supervised 25+ servers and bartenders, conducting weekly pre-shift meetings and ongoing skills development
- —Led implementation of Toast POS system across the restaurant, reducing order errors by 18% in the first quarter
- —Coordinated private dining events generating $120K+ in additional annual revenue
Why This Resume Works:
- Quantified achievements with specific metrics
- Keywords match common job descriptions
- Clean, ATS-compatible formatting
- Strong action verbs throughout
How to Write a Restaurant Manager Resume
Professional Summary
Lead with your total management experience and the revenue scale you oversaw. Highlight your most impressive operational improvement and guest satisfaction metric. Keep it focused on business impact.
Work Experience
Quantify everything: revenue, food cost percentages, labor savings, turnover reduction, review ratings. Show you understand both the guest experience and the financial side of running a restaurant.
Skills Section
Name specific POS systems, compliance certifications, and management disciplines (P&L, scheduling, inventory). Combine operational skills with leadership and guest-facing abilities.
Action Verbs for Restaurant Managers
Restaurant Manager Resume Keywords
These keywords appear most frequently in Restaurant Manager job descriptions. Include relevant ones in your resume:
Technical Keywords
Restaurant OperationsFood Cost ControlLabor ManagementP&L ResponsibilityHealth Department ComplianceBeverage ManagementInventory ControlGuest SatisfactionRevenue GrowthStaff DevelopmentMenu EngineeringFood SafetyIndustry Keywords
Full-Service DiningQuick-Service RestaurantHospitality ManagementFood & BeverageFine DiningCasual DiningFast CasualTools & Technologies
Toast POSAloha POSSquareHotSchedules7shiftsMarketManRestaurant365OpenTableResyYelp for BusinessQuickBooksCommon Mistakes to Avoid
Listing duties instead of accomplishments
Replace "Responsible for food cost management" with "Reduced food cost from 34% to 29%, saving $52K annually through waste audits and vendor negotiations"
Not including financial metrics
Restaurant owners think in dollars and percentages. Include revenue figures, cost reductions, average check growth, and labor cost as a percentage of sales.
Ignoring staff retention and development
High turnover is the industry's biggest challenge. Showing you reduced turnover or built strong teams is extremely compelling to hiring managers.
Restaurant Manager Resume FAQs
What should a Restaurant Manager resume focus on?
Focus on three areas: financial performance (revenue, cost control, profitability), team leadership (hiring, training, retention), and guest satisfaction (ratings, reviews, repeat business). Quantify each area with specific metrics.
How do I show leadership on a restaurant resume?
Include the number of staff you managed, training programs you created, turnover rates you improved, and specific examples of how you developed team members. Mention promotions you facilitated and mentoring you provided.
Are certifications important for Restaurant Managers?
Yes. ServSafe Manager certification is considered essential by most employers. Additional certifications like TIPS, state alcohol permits, and food handler cards demonstrate professionalism and compliance awareness.
How long should a Restaurant Manager resume be?
Keep it to one page unless you have 10+ years of management experience. Focus on your two or three most relevant roles and prioritize measurable achievements over listing every duty you performed.
Should I mention online review ratings on my resume?
Absolutely. Guest satisfaction scores, Google or Yelp ratings, and any improvements you drove in online reviews are powerful proof points that you deliver excellent dining experiences.
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Last updated: 2026-02-08 | Written by JobJourney Career Experts