Chef Resume Example
Professional Chef resume example with ATS-optimized template. Learn how to present your culinary expertise, kitchen leadership, and menu development skills to land top chef positions.
Last Updated: 2026-02-08 | Reading Time: 8-10 minutes
Quick Stats
Chef Resume Example
Tomasz Kowalski
tomasz.kowalski@email.com
(555) 917-3346
Chicago, IL
linkedin.com/in/tomaszkowalski
Skills
Certifications
Education
Profile
Creative and disciplined Chef with 8+ years of experience in high-volume fine dining and upscale casual kitchens. Developed seasonal menus that increased dinner covers by 25% and reduced plate cost by 12%. Adept at leading brigade-style kitchen teams while maintaining exacting quality and food safety standards.
Professional Experience
- —Direct daily kitchen operations for a 120-seat fine dining restaurant, managing a brigade of 14 cooks across all stations
- —Designed and executed seasonal menu rotations that increased average dinner covers from 180 to 225 per service
- —Reduced plate food cost by 12% through strategic sourcing of local farms and seasonal ingredient planning
- —Achieved perfect health inspection scores for 3 consecutive years by enforcing rigorous HACCP protocols
- —Led the sauté and grill stations during 200+ cover dinner services, consistently meeting plating and timing standards
- —Collaborated with the Executive Chef on recipe development for quarterly prix fixe menus
- —Mentored 4 commis cooks, with 2 advancing to chef de partie within 18 months
- —Managed daily prep lists, station mise en place, and end-of-night inventory for assigned stations
Why This Resume Works:
- Quantified achievements with specific metrics
- Keywords match common job descriptions
- Clean, ATS-compatible formatting
- Strong action verbs throughout
How to Write a Chef Resume
Professional Summary
Open with your cuisine style and total years of professional kitchen experience. Name the level of dining (fine dining, upscale casual, banquet) and highlight your top menu or cost achievement.
Work Experience
Describe the scale of service (covers per night, team size, number of stations). Include menu development contributions, food cost improvements, and health/safety compliance achievements.
Skills Section
List culinary techniques, cuisine specialties, and food safety certifications. Include both creative abilities (menu development, plating) and operational skills (cost control, inventory).
Action Verbs for Chefs
Chef Resume Keywords
These keywords appear most frequently in Chef job descriptions. Include relevant ones in your resume:
Technical Keywords
Menu DevelopmentGarde MangerSautéGrillPastryButcheryFood Cost ControlHACCPBrigade SystemMise en PlacePlate PresentationRecipe StandardizationIndustry Keywords
Fine DiningUpscale CasualFarm-to-TableBanquet OperationsCateringCulinary ArtsFood & BeverageTools & Technologies
Commercial Kitchen EquipmentImmersion Circulators (Sous Vide)Combi OvensPOS SystemsBlueCartMarketManChefTecThermomixVacuum SealersCommercial MixersCommon Mistakes to Avoid
Focusing only on cuisine styles without business impact
Show the numbers behind your cooking: covers per service, food cost percentages, revenue from new menu items, and health inspection scores.
Not mentioning team size or leadership responsibilities
Hiring managers need to know you can run a team. State how many cooks you led, training you provided, and how you managed a kitchen during high-volume service.
Leaving out food safety and compliance details
Include ServSafe certification, health inspection results, and HACCP knowledge. These are non-negotiable for chef positions and show professionalism.
Chef Resume FAQs
What should a Chef include on their resume?
Include your culinary education, cuisine specialties, kitchen roles held, team sizes managed, menu development contributions, food cost results, and food safety certifications. Quantify covers served and cost improvements whenever possible.
How important is culinary school on a Chef resume?
Culinary school is valued but not always required. If you have it, list it. If not, emphasize on-the-job training, apprenticeships, and progressive kitchen experience. Strong results in professional kitchens can outweigh formal education.
Should I list specific dishes or menus I created?
You can briefly mention signature dishes or menu programs, but focus on the business impact: "Developed seasonal tasting menu that increased weekend reservations by 30%." Results matter more than dish descriptions.
How do I format a Chef resume?
Use reverse chronological format. Lead with a strong summary, then list experience with quantified achievements, followed by education, skills, and certifications. Keep it to one page unless you have 15+ years of executive chef experience.
Ready to Optimize Your Chef Resume?
Our AI-powered resume analyzer will score your resume against ATS systems, find missing keywords for Chef roles, and give you specific improvement suggestions.
Related Resume Examples
Restaurant Manager Resume Example
Professional Restaurant Manager resume example with ATS-optimized template. Learn how to showcase your leadership, revenue growth, and operational expertise to land top hospitality management roles.
Bartender Resume Example
Professional Bartender resume example with ATS-optimized template. Learn how to highlight your mixology skills, speed, and guest engagement to land bartending jobs at top bars and restaurants.
Server Resume Example
Professional Server resume example with ATS-optimized template. Learn how to showcase your guest service skills, efficiency, and sales ability to land serving positions at top restaurants.
Last updated: 2026-02-08 | Written by JobJourney Career Experts